Yazid Ichemrahen

Since I was young, I have been initiated into cake making. My philosophy of taste aligns with my life philosophy.
It can be defined in one word: “Simplicity.”
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Lys Martagon

This travel-sized cake, emblematic of Courchevel, has been specially created in partnership with Chef Yazid Ichemrahen. You’ll discover the melt-in-your-mouth hazelnut with pear and blueberry fruit concentrates.

For 3 guests


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