Lys Martagon Yule log

Splendid log specially created by Yazid Ichemrahen for Le Lys Martagon

For his Yule log, the Chef has chosen to work with 62% Venezuelan chocolate.
Its origin, together with the low-temperature roasting of the cocoa beans, gives it a unique taste with exceptional length on the palate.

To accompany this limited-edition Grand Cru de Cacao, you’ll find a delicate blend of crunchy, lightly salted hazelnuts in 3 textures.
The whole is enhanced and balanced by a fine touch of acidity, provided by a creamy caramel with coconut, mango and passion fruit.

For 8/10 guests


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