Pear Pie

This delicate, refined pear tart is an ode to sweetness and simplicity. Beneath an Alsatian hazelnut shortbread and a hazelnut cookie, a filling of melting pears from the Alps is revealed, whose almost creamy texture caresses the palate with every bite. These fruits, ripened to perfection, reveal all their subtle richness, with their slightly sweet aromas and tender flesh blending harmoniously with the pastry, winking at the autumn sun.

The sweetness of the pear mingles with the subtlety of a touch of vanilla pear jam, just present enough to flatter the fruit without overshadowing it. A veil of tonka pear wraps around the filling, adding a voluptuous roundness to the whole.

Pear tart is an invitation to slow down and contemplate. It evokes an autumn afternoon, falling leaves, fresh air and moments shared around a table. With every bite, it’s a journey to the heart of simplicity, where the elegance of a humble fruit is transformed into a subtle dessert, where perfection lies in the balance of flavors and the simplicity of gestures. A pear tart is a sweet caress, a timeless sweetness that warms the heart and makes the taste buds sing.