Lemon Pie

An invitation to lightness, a subtle dance between sweetness and acidity, between the smoothness of a velvety cream and the sharp freshness of fruit. On an Alsatian hazelnut shortbread crust, a soft cookie and a delicately scented filling, a ray of sunshine captured in a spoon. The zest of the preserved lemon, precise and vibrant, infuses its aromas into the sweetness of the sugar and butter, while the creamy lemon, like a caress, melts on the palate, delivering its promise of freshness. Light yet intense, each bite creates a magical contrast, a balance between sparkling acidity and round sugar that caresses the soul as much as the taste buds. A cloud of immaculate white desugared meringue crowns the whole, melting under the warmth of the mouth, adding an airy touch to this almost ephemeral delight. Lemon tart is visual and gustatory poetry, a radiance of simplicity that reveals the elegance of nature in all its splendor.